Elastic dough for dumplings in LG bread maker
0
494
Kitchen
Russian
Calorie content
111.5 kcal
Portions
1 port.
Cooking time
110 minutes
Proteins *
9 gr.
Fats *
8.2 gr.
Carbohydrates*
0.5 gr.
The dough for dumplings should always be dense and elastic at the same time, and you need to make great efforts to knead it with your hands from a large amount of flour and a small amount of liquid. The LG bread maker does a great job with this. You need to put all the ingredients in the mold, set the "Dough" program and at the end of it use the dough to make dumplings. Everything is convenient and simple. We measure the ingredients with a glass of a bread machine (230 ml) or a similar glass of the same volume.
Ingredients
Cooking process
Close the lid of the bread maker. Switch on the "Dough" program. In the LG model, the time for this program is 103 minutes. The dough is kneaded for 20 minutes, and rests the rest of the time. If you are limited in time, then you can remove the dough from the bread machine in 40-50 minutes from the beginning of the process. As a result, you will get an elastic and well rolling dough. You can start forming dumplings.
Good luck!