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Elastic dough for dumplings in the Kenwood Bread Maker

0
485
Kitchen Russian
Calorie content 174.3 kcal
Portions 80 port.
Cooking time 60 minutes
Proteins * 8.2 gr.
Fats * 4.5 gr.
Carbohydrates* 24.7 g
* per 100 gr. product
Elastic dough for dumplings in the Kenwood Bread Maker
Content

All models of Kenwood bread makers provide programs for kneading various doughs, including dumplings. Modern devices also have more suitable functions: "Dough-dumplings", "Unleavened dough", "Dough for noodles" and others. Kenwood has instructions that clearly indicate what HP does and how long. By carefully observing all the proportions of the ingredients, you will have a well-kneaded and elastic dough for dumplings within an hour, and you will see that the process of making dumplings has become more comfortable and easier.

Ingredients

Cooking process

step 1 out of 6
Prepare your bread maker for work, although a good housewife has it always clean and tidy.
step 2 out of 6
Measure the ingredients for kneading dough according to the instructions, using a kitchen scale and a measuring cup of the appliance, and it is important that they are at room temperature. Break an egg into a glass and pour clean water to the top.
step 3 out of 6
Then pour these liquid ingredients into the bucket of the bread machine.
step 4 out of 6
Sift the measured amount of flour on a sieve to enrich it with oxygen and pour into a bucket. Then add a pinch of salt to the flour. Place the bucket of food in the bread maker.
step 5 out of 6
Close the lid of the bread machine and turn on the "Dough-dumplings" program or another, depending on the model of your HP. The time will be set by default, and on average it is 20 minutes in Kenwood. It is advisable to leave the dough in the HP for 40 minutes to rest.
step 6 out of 6
After this time, you can make dumplings from the dough mixed in HP. This dough keeps well in a bag in the refrigerator for several days.
Delicious and successful dishes!

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