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Elastic dough for dumplings in Moulinex bread maker

0
444
Kitchen Russian
Calorie content 174.3 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 8.2 gr.
Fats * 4.5 gr.
Carbohydrates* 24.7 g
* per 100 gr. product
Elastic dough for dumplings in Moulinex bread maker
Content

The dough in the Mulinex bread maker always turns out to be perfectly mixed and pliable. But when setting a program, there are subtleties that need to be taken into account.

Ingredients

Cooking process

step 1 out of 6
Prepare all the ingredients, sift the flour beforehand.
step 2 out of 6
Take the baking dish out of the bread machine and place the dough spatula in it. Pour in water, break one egg and stir a little with a fork to spread the yolk.
step 3 out of 6
Add the sifted flour and salt and place the container back in the oven.
step 4 out of 6
When choosing a mode, you have two options: if the model is newer, it most likely has the “Simple dough for pasta” program, it is the most optimal one. If the model is older, then you need to select the "Pizza Dough" program. But do not forget to get the finished dough immediately after the end of kneading, because the algorithm is set to aging the yeast, for which the heating will automatically turn on. If the dough is left in the oven, it can dry out severely and cover with a tough crust.
step 5 out of 6
At the end of the program, remove the dough, wrap it in plastic wrap and let stand for 10-15 minutes.
step 6 out of 6
Check if the dough is ripe enough: push it with your finger or pinch it, and if it does not return to its original state, then you can safely sculpt from it.
Good luck in cooking!

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