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Blackberry compote without sterilization for the winter

0
538
Kitchen Russian
Calorie content 65 kcal
Portions 3 l.
Cooking time 12 h.
Proteins * 0.5 gr.
Fats * 0.2 g
Carbohydrates* 15.7 g
* per 100 gr. product
Blackberry compote without sterilization for the winter
Content

One of the ways to harvest blackberries as a healthy and tasty berry is to roll compote from it. Berries of any variety, both garden and forest, are suitable for him. We cook without sterilization and by the method of a single pouring with sugar syrup, as a result of which the berries retain their shape well and have a rich dark red color. Blackberries from compote can not only be eaten, but also used to decorate homemade baked goods.

Ingredients

Cooking process

step 1 out of 10
To prepare blackberry compote without sterilization, select firm, ripe and undamaged berries. Measure out the amount of sugar, lemon and water indicated in the recipe for one 3-liter can. Sterilize the jar and lid in advance in any way.
step 2 out of 10
Clean the blackberry from small debris and rinse the berries with cold water twice.
step 3 out of 10
Gently pour the washed blackberries into a sterile jar.
step 4 out of 10
Pour the calculated amount of sugar into a separate saucepan.
step 5 out of 10
Then add a teaspoon of lemon to the sugar and stir.
step 6 out of 10
Then pour clean water into a saucepan with sugar and boil the sugar syrup. Boil it over high heat for 2 minutes.
step 7 out of 10
Pour the boiling syrup over the blackberries in the jar.
step 8 out of 10
Roll the jar with compote hermetically with a sterile lid.
step 9 out of 10
Then turn it over on the lid and wrap it with a terry towel for 12 hours or overnight. This time is needed to pasteurize the compote, since the filling was one-time.
step 10 out of 10
Blackberry compote is ready without sterilization. In a dark, cold place, it will be well stored for a year without changing its color and transparency.
Delicious and successful preparations!

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