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Minced meat and rice hedgehogs with sour cream and tomato sauce in a pan

0
1188
Kitchen Eastern European
Calorie content 214.2 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 10.7 g
Fats * 16 gr.
Carbohydrates* 20.5 g
* per 100 gr. product
Minced meat and rice hedgehogs with sour cream and tomato sauce in a pan
Content

Hearty minced meat and rice hedgehogs are the perfect solution for a family dinner. Thanks to sour cream and tomato sauce, the dish comes out tender and aromatic. Try a simple frying pan recipe.

Ingredients

Cooking process

step 1 out of 6
Combine minced meat, rice soaked in water and half of chopped onions in a deep plate. We mix.
step 2 out of 6
We sculpt round hedgehogs and brown them on all sides in vegetable oil.
step 3 out of 6
Mix the second half of the onion with grated carrots.
step 4 out of 6
Add sour cream and tomato sauce to the vegetables. Stir.
step 5 out of 6
Pour the prepared sauce over the hedgehogs in a frying pan, add salt, spices and a little grated cheese. Simmer covered over low heat for 30 minutes.
step 6 out of 6
We serve meatballs hot or warm. May be supplemented with fresh herbs. Bon Appetit!

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