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Minced meat and rice hedgehogs in sour cream in a pan

0
1123
Kitchen Eastern European
Calorie content 236 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 8.6 gr.
Fats * 8.3 gr.
Carbohydrates* 31.7 g
* per 100 gr. product
Minced meat and rice hedgehogs in sour cream in a pan
Content

Meat hedgehogs with rice in a pan are simple to perform. A dish stewed in sour cream will turn out to be even more tender and juicy. Delight your household with a fragrant hot lunch.

Ingredients

Cooking process

step 1 out of 5
Boil rice in advance, mix it with minced meat and finely grated carrots. From the resulting we sculpt small round balls.
step 2 out of 5
Melt butter in a frying pan, add flour to it and fry for a minute.
step 3 out of 5
Add sour cream, salt and turmeric to the flour, stir and simmer over low heat for 3-5 minutes.
step 4 out of 5
We immerse meat hedgehogs in sour cream. We continue to simmer for another 35-40 minutes until fully cooked. It is possible under the lid.
step 5 out of 5
Serve ready-made hedgehogs with sour cream sauce. Ready!

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