Minced hedgehogs with rice for children

0
1356
Kitchen Russian
Calorie content 148.2 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 5.9 gr.
Fats * 6.2 gr.
Carbohydrates* 13.6 gr.
Minced hedgehogs with rice for children

I want to share a wonderful simple recipe for minced meat hedgehogs with rice for children. To prepare this dish, no special skills or special ingredients are required. A minimum number of affordable low-cost products are used. Little kids love these hedgehogs very much. Prepare and delight your little one.

Ingredients

Cooking process

step 1 out of 5
Choose lean minced meat. Measure out the required amount and place in a deep container. Peel the onions and garlic, rinse under running water and chop with a sharp knife. Add to minced meat, salt and mix thoroughly until smooth and uniform. If your child doesn't eat onions and garlic, then don't put them in.
step 2 out of 5
Rinse the rice thoroughly under cold running water, place in a sieve and drain off excess liquid. Put the prepared rice on a plate. Roll hedgehogs of the same size out of the cooked minced meat, wetting your hands in cold water. Thoroughly roll the cooked hedgehogs in dried rice on all sides.
step 3 out of 5
Put the cooked hedgehogs in a steamer tray at a short distance from each other. Put cold water in the lower part and put on moderate heat, bring to a boil, then reduce heat and place a tray with hedgehogs, cover and cook for about 30-35 minutes.
step 4 out of 5
During this time, the rice will cook well and will resemble needles, like a real hedgehog.
step 5 out of 5
Prepared minced hedgehogs with rice for children, carefully, so as not to burn your hands, remove from the steamer pan. Cool slightly and serve in portions.

Bon Appetit!

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