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Minced hedgehogs with rice and cabbage

0
2821
Kitchen Russian
Calorie content 175.6 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 7 gr.
Fats * 9.6 gr.
Carbohydrates* 17.2 g
* per 100 gr. product
Minced hedgehogs with rice and cabbage
Content

Hedgehogs and minced meat with rice and cabbage - a delicious and satisfying dish for the whole family. Especially it will appeal to those who love cabbage rolls. When the rice and cabbage are boiled, the dish will really look like hedgehogs - hence the name. The use of sour cream dressing gives the finished dish an amazing and delicate taste.

Ingredients

Cooking process

step 1 out of 11
Rice must be boiled until half cooked.
step 2 out of 11
The cabbage should be chopped medium-sized.
step 3 out of 11
Put the prepared rice in a suitable container, add an egg to it, mix.
step 4 out of 11
Then add ground beef to the rest of the ingredients. Any minced meat can be used if desired.
step 5 out of 11
After thorough mixing, put chopped white cabbage into a working container. Season everything with salt and mix again.
step 6 out of 11
From the resulting mass, it is necessary to form hedgehogs. Place them in a saucepan or deep skillet.
step 7 out of 11
Peel and cut onions into rings. We lay it out over the hedgehogs.
step 8 out of 11
We wash the tomatoes, cut them in any way. Place the chopped tomatoes on top of the onions.
step 9 out of 11
Add sour cream and spices to a container with water, mix everything. Pour the resulting dressing into a saucepan with hedgehogs.
step 10 out of 11
Simmer the dish for 40-50 minutes until tender.
step 11 out of 11
Minced hedgehogs with rice and cabbage are ready to eat!

Enjoy your meal!

 

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