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Minced hedgehogs with rice and cabbage in the oven

0
1374
Kitchen Russian
Calorie content 147.7 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 6.3 gr.
Fats * 9.2 g
Carbohydrates* 16 gr.
* per 100 gr. product
Minced hedgehogs with rice and cabbage in the oven
Content

Minced hedgehogs with rice and cabbage, cooked in the oven, are juicy, appetizing and satisfying. It is not difficult to prepare such a dish, and its taste will not leave anyone indifferent! The use of fresh herbs and various spices will add some piquancy and flavor to the finished dish.

Ingredients

Cooking process

step 1 out of 13
At the very beginning, you need to prepare the rice - boil it until half cooked with butter, salt and spices.
step 2 out of 13
Use a blender to chop the cabbage and garlic.
step 3 out of 13
Put the minced meat in a deep bowl, add chopped cabbage with garlic to it.
step 4 out of 13
We clean, chop the onions. Then fry it in vegetable oil until golden.
step 5 out of 13
Put rice and fried onions in a working container with the rest of the ingredients. We mix.
step 6 out of 13
Then season all the ingredients with salt and spices to taste. Mix everything thoroughly.
step 7 out of 13
We wash the dill and parsley, chop the herbs.
step 8 out of 13
Add half of the chopped greens to the container with the main ingredients, mix everything.
step 9 out of 13
Pour water into a suitable container, add sour cream there.
step 10 out of 13
After mixing, add wheat flour, salt and spices to the resulting liquid.
step 11 out of 13
Next, add the egg and the remaining half of the greens to the sour cream sauce. You can just mix everything, or you can slightly punch it with an immersion blender.
step 12 out of 13
Pour the resulting sauce into a baking dish. We form hedgehogs and put them in sour cream sauce. We put the form with the contents in an oven preheated to 220 degrees for 50 minutes.
step 13 out of 13
Minced hedgehogs with rice and cabbage in the oven are ready!

Enjoy your meal!

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