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Minced hedgehogs with rice classic recipe

0
2363
Kitchen Russian
Calorie content 146.1 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 4.6 gr.
Fats * 6.6 gr.
Carbohydrates* 13.1 gr.
* per 100 gr. product
Minced hedgehogs with rice classic recipe
Content

Hedgehogs with rice is a dish that many people know and love since childhood. The rice that is part of the dish is boiled and resembles the thorns of a hedgehog. Therefore, this meat dish has such an interesting name. By themselves, minced meat hedgehogs with rice turn out to be satisfying, they are suitable for any side dish. And the gravy will make them even more tasty and aromatic.

Ingredients

Cooking process

step 1 out of 9
Put the minced meat in a deep container. You can use any minced meat according to your own taste.
step 2 out of 9
Rinse the rice thoroughly and mix it with the minced meat. At first glance, it may seem that there is not enough rice. Later, according to the finished dish, it will be possible to see that its quantity is optimal. Salt the meat mass, add the suneli hops and the pepper mixture, mix.
step 3 out of 9
Form hedgehogs, put them in the refrigerator for a while.
step 4 out of 9
Peel the onions, cut them into small pieces.
step 5 out of 9
Peeled and washed carrots must be grated.
step 6 out of 9
Prepared ingredients - onions and carrots - fry in vegetable oil. Then add tomato paste, salt, sugar, paprika and dried garlic to them. Mix everything and keep on fire for a couple of minutes.
step 7 out of 9
We spread hedgehogs to the vegetables, fill everything with water. Simmer over low heat under a closed lid for about 40 minutes.
step 8 out of 9
After a while, the hedgehogs will "transform" and the dish will live up to its name.
step 9 out of 9
Minced hedgehogs with rice are ready! Serve this dish with any side dish to the table.

Enjoy your meal!

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