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Minced hedgehogs with rice boiled in a saucepan

0
2666
Kitchen Russian
Calorie content 192.6 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 7.7 g
Fats * 6.2 gr.
Carbohydrates* 12.5 g
* per 100 gr. product
Minced hedgehogs with rice boiled in a saucepan
Content

Stew or bake in the oven are common options for cooking minced meat hedgehogs with rice. But this dish will turn out to be no less tasty if boiled. Boiled hedgehogs are an excellent dish option not only for adults, but also for children. Minced hedgehogs with rice cooked in this way are soft, tender and healthy.

Ingredients

Cooking process

step 1 out of 6
Rice must be washed, then pour boiling water over for 20 minutes.
step 2 out of 6
Put the minced meat in a deep bowl, add chopped onions, dried parsley, salt and spices to your taste. If desired, dried parsley can be safely replaced with fresh.
step 3 out of 6
Drain the water from the rice. You can flip it in a colander to drain excess liquid. Then we knead the rice into the minced meat.
step 4 out of 6
Divide the minced meat into equal portions, form hedgehogs from them.
step 5 out of 6
Pour water into a saucepan, put hedgehogs in it, put on fire. Cook the meat dish after boiling for 20-25 minutes until tender.
step 6 out of 6
Boiled minced hedgehogs with rice are ready!

Enjoy your meal!

 

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