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Minced hedgehogs with rice and sour cream sauce

0
2172
Kitchen Russian
Calorie content 147.9 kcal
Portions 5 port.
Cooking time 55 minutes
Proteins * 5.2 gr.
Fats * 13.1 gr.
Carbohydrates* 15.6 gr.
* per 100 gr. product
Minced hedgehogs with rice and sour cream sauce
Content

Minced hedgehogs with rice and sour cream sauce are very tasty, tender and juicy. This dish will be a great option for a family lunch or dinner. Hearty and nutritious hedgehogs can also be a great dish for a children's menu. The recipe for this dish is simple, it cooks quickly enough.

Ingredients

Cooking process

step 1 out of 8
Boil the rice until half cooked (10-12 minutes). Then we put it in a colander and rinse with cold water.
step 2 out of 8
Peel the garlic and onion, chop finely.
step 3 out of 8
Fry chopped onions with garlic in vegetable oil for a minute over high heat.
step 4 out of 8
Mix the minced meat with rice, onions and garlic. Season all ingredients with black pepper and salt.
step 5 out of 8
Form hedgehogs from the resulting meat mass.
step 6 out of 8
To make the gravy, combine water, sour cream, and Provencal herbs. Add some salt.
step 7 out of 8
We put the hedgehogs in a frying pan, fill them with sour cream gravy. Simmer the dish under a closed lid for about 35-40 minutes.
step 8 out of 8
A delicious and appetizing dish - minced hedgehogs with rice and sour cream sauce - it's done!

Enjoy your meal!

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