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Minced hedgehogs with rice in a saucepan with tomato paste

0
5492
Kitchen Russian
Calorie content 155.8 kcal
Portions 5 port.
Cooking time 60 minutes
Proteins * 7.1 gr.
Fats * 6.5 gr.
Carbohydrates* 15.4 g
* per 100 gr. product
Minced hedgehogs with rice in a saucepan with tomato paste
Content

If you like to have the meat dish completely in the gravy, then cooking minced hedgehogs with rice in a saucepan is an excellent option. Gravy with tomato paste will give the finished dish a rich and pleasant taste. Every housewife can cook delicious and appetizing hedgehogs!

Ingredients

Cooking process

step 1 out of 6
Boil the rice for 10 minutes (until half cooked), then rinse with cold water.
step 2 out of 6
Mix rice with minced meat. Add egg, spices and salt to the main ingredients. We mix everything, form hedgehogs from the resulting mass.
step 3 out of 6
We place the hedgehogs in a saucepan, pour water there. Put the saucepan with the contents on moderate heat. Cook hedgehogs for 15 minutes.
step 4 out of 6
Peeled carrots and onions must be chopped. Fry onions and carrots in a pan with vegetable oil.
step 5 out of 6
Then add tomato paste, wheat flour and spices to the fried vegetables. Mix everything and prepare the gravy for a couple of minutes. Pour the finished gravy into a saucepan with hedgehogs. After that, simmer the dish for 30 minutes on minimal heat.
step 6 out of 6
Minced hedgehogs with rice in a saucepan with tomato paste are ready!

Enjoy your meal!

 

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