Minced hedgehogs with rice in tomato sauce in the oven
0
1124
Kitchen
Russian
Calorie content
140.1 kcal
Portions
4 port.
Cooking time
50 minutes
Proteins *
6.3 gr.
Fats *
6.5 gr.
Carbohydrates*
12.6 gr.
Nobody will refuse such a dinner. Delicate minced meat hedgehogs with rice, baked in thick tomato sauce, beckon to sit down at the table and take a sample. And after trying, it's hard to stop. Mashed potatoes are ideal for such a juicy dish. Against its background, rich tomato gravy and aromatic meat balls reveal all the magic of their taste. Do not forget about fresh herbs when serving - additional colors on plates and natural vitamins have not bothered anyone yet.
Ingredients
Cooking process
Peel the onions, rinse and dry. Set aside one onion for making the sauce, and cut the other into small cubes. We also peel carrots, wash and rub on a coarse grater. In a frying pan, heat the vegetable oil until hot and place the onions and carrots in it. Fry vegetables until soft and until a light blush appears.
In a separate container, mix the flour with water in the specified amount so that there are no lumps. Pour the flour mixture into the pan to the vegetable mass in a thin stream, without stopping stirring so that lumps do not form. Stir until smooth, adding salt, black pepper and dried dill in parallel. Bring the sauce to a boil and taste. If necessary, add salt or add more spices, then remove the pan from the stove.
Rinse the rice and boil until half cooked in salted water. The approximate cooking time is ten minutes. Then we rinse the cereal again in cold water and let it drain. Put the minced meat in a bowl, add the prepared rice, chopped onion, garlic passed through a press, chicken egg, salt and black pepper to taste. Knead the minced meat thoroughly, ensuring an even distribution of the components throughout the mass. Then we form balls, separating a portion of minced meat and rolling it well between wet palms. The formed meatballs should be smooth and firm.
Preheat the oven to a temperature of 190 degrees. We set the form to the middle-lower level and bake the dish for forty to forty-five minutes. We take the finished meatballs out of the oven and leave them on the table for ten to fifteen minutes. During this time, the dish will cool slightly, infuse, the "hedgehogs" will become juicier.When serving, sprinkle the meatballs with chopped herbs and serve with your favorite side dish.
Bon Appetit!