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Minced chicken and rice hedgehogs in sour cream in the oven

0
2314
Kitchen Eastern European
Calorie content 193.1 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 7.3 gr.
Fats * 5.9 gr.
Carbohydrates* 35.1 gr.
* per 100 gr. product
Minced chicken and rice hedgehogs in sour cream in the oven
Content

Homemade hedgehogs made from minced chicken and rice in sour cream are very tender and low-fat. The dish can be baked in the oven, which will preserve its useful properties. Try a recipe for your lunch.

Ingredients

Cooking process

step 1 out of 11
Mix the minced chicken in a deep bowl with spices and half of the chopped onion.
step 2 out of 11
Boil the rice and put it to the minced meat along with semolina. We mix.
step 3 out of 11
Preheat a frying pan with butter, brown the other half of the chopped onion.
step 4 out of 11
In a separate plate, mix the flour with a couple of tablespoons of cold water.
step 5 out of 11
Add sour cream to the flour, salt to taste and stir.
step 6 out of 11
Pour the resulting mixture into the pan.
step 7 out of 11
Stir, bring to a boil and remove from heat.
step 8 out of 11
Pour the sour cream into a baking dish.
step 9 out of 11
Form round hedgehogs from minced meat and rice and immerse them in the sauce.
step 10 out of 11
We bake the dish for 30 minutes at 180 degrees.
step 11 out of 11
Sprinkle the finished hedgehogs in sour cream with chopped herbs. Done, you can serve!

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