Categories
Blanks for the winter
  1. home
  2. ➠ Meatballs
  3. ➠ Minced hedgehogs
  4. ➠ Minced chicken hedgehogs in a saucepan

Minced chicken hedgehogs in a saucepan

0
1250
Kitchen Eastern European
Calorie content 120.1 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 6.3 gr.
Fats * 3.8 g
Carbohydrates* 19.4 g
* per 100 gr. product
Minced chicken hedgehogs in a saucepan
Content

Hedgehogs in a saucepan made from minced chicken will come out less high-calorie and fatty. The dish can be served with vegetables and cereals. The perfect hot option for your lunch.

Ingredients

Cooking process

step 1 out of 6
We will prepare the necessary products. Boil rice in advance.
step 2 out of 6
Mix the minced meat with the egg, prepared rice, chopped onions and grated carrots. Salt to taste.
step 3 out of 6
We sculpt balls from the resulting mass.
step 4 out of 6
Heat water to a deep frying pan.
step 5 out of 6
Add tomato paste and spices to taste. Stir and immerse raw hedgehogs. We simmer them for about 40 minutes.
step 6 out of 6
Put the finished minced chicken hedgehogs on plates along with the resulting gravy. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *