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Minced pork hedgehogs with rice

1438

Kitchen Russian

Calorie content 167.9 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 7.4 gr.

Fats * 7.9 gr.

Carbohydrates* 19.5 g

Content

Minced pork hedgehogs with rice is a hearty and juicy dish that a novice cook can also handle. Such a meat dish will be an excellent solution for a family dinner, complementing any side dish. No one can refuse delicious and tender meat hedgehogs with rice!

Ingredients

Cooking process

Before basic preparations, you need to prepare the rice - boil it for 8-10 minutes, then rinse.

Let's prepare the gravy for the hedgehogs. Fry peeled and chopped onions and carrots in vegetable oil.

Add tomato paste to the pan to the vegetables, mix.

Mix water with wheat flour, pour the resulting liquid into the frying. Season everything with salt and black pepper, mix.

Then add dried dill to the pan to the rest of the ingredients (you can replace it with fresh). Simmer the gravy for a couple of minutes and turn off the gas.