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Hedgehogs with minced meat and rice stewed in a saucepan

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1331
Kitchen Eastern European
Calorie content 201.1 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 8.3 gr.
Fats * 9.9 gr.
Carbohydrates* 18.8 g
* per 100 gr. product
Hedgehogs with minced meat and rice stewed in a saucepan
Content

Minced meat and rice hedgehogs stewed in a pan are good because they are low-fat, moderately spicy and aromatic. Hearty hot meals can be served for lunch, in addition to your favorite side dish.

Ingredients

Cooking process

step 1 out of 5
In a deep bowl, mix the minced meat, egg, soaked raw rice, salt and spices. We mix.
step 2 out of 5
From the resulting mass we form round hedgehogs. We try to keep everyone the same size.
step 3 out of 5
We spread the workpiece in a saucepan, fill it with water, adjust salt and pepper to taste. Bring to a boil and simmer for 20 minutes.
step 4 out of 5
After 20 minutes, some of the water will boil away, add sour cream and chopped greens to the dish. We continue cooking over low heat for the same amount.
step 5 out of 5
Stewed minced meat hedgehogs with rice are ready! Serving to the table!

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