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Hedgehogs with minced meat and rice in sour cream and tomato paste in the oven

0
1084
Kitchen Eastern European
Calorie content 170.6 kcal
Portions 10 port.
Cooking time 60 minutes
Proteins * 7.1 gr.
Fats * 8 gr.
Carbohydrates* 16.8 g
* per 100 gr. product
Hedgehogs with minced meat and rice in sour cream and tomato paste in the oven
Content

Hedgehogs with minced meat and rice in tomato paste and sour cream can become an original hot family dinner. The dish comes out tender and incredibly satisfying, and cooking in the oven will make the process easier for you.

Ingredients

Cooking process

step 1 out of 5
Boil rice in advance, combine it with minced meat and raw egg. Add salt and spices to taste. Mix well.
step 2 out of 5
From minced meat with rice we form round cutlets and put them tightly to each other on a baking sheet.
step 3 out of 5
We bake hedgehogs at 180 degrees for 25 minutes.
step 4 out of 5
After the allotted time, pour the dish evenly with tomato paste and sour cream. We send it back to the oven, but already for 10-15 minutes.
step 5 out of 5
We take out ready-made hedgehogs from the oven in sour cream and tomato paste. Serve hot with a side dish. Ready!

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