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Hedgehogs with minced meat and rice in sour cream in a saucepan

0
1253
Kitchen Eastern European
Calorie content 116.7 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 4.1 gr.
Fats * 7.3 gr.
Carbohydrates* 13.5 g
* per 100 gr. product
Hedgehogs with minced meat and rice in sour cream in a saucepan
Content

Hedgehogs with minced meat and rice cooked in a saucepan under sour cream are juicy and appetizing. A simple dish can easily become one of the favorite options for a family meal.

Ingredients

Cooking process

step 1 out of 6
We will prepare the necessary products. Defrost the minced meat in advance, soak the rice in water.
step 2 out of 6
Chop the onion and the garlic clove very finely.
step 3 out of 6
Heat the pan and fry the vegetables until they are translucent.
step 4 out of 6
In a separate bowl, knead the minced meat with soaked raw rice, vegetable fry, salt and spices.
step 5 out of 6
With our hands we form medium-sized cutlets from the resulting mass. Then we put them in a saucepan with melted butter, fill them with sour cream and simmer for 40 minutes over low heat.
step 6 out of 6
Serve ready-made hedgehogs in sour cream with gravy. You can decorate with fresh herbs. Ready!

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