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Hedgehogs with minced meat and rice in sour cream sauce in a saucepan

0
1492
Kitchen Eastern European
Calorie content 180.9 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 6.4 gr.
Fats * 9.6 gr.
Carbohydrates* 29.5 g
* per 100 gr. product
Hedgehogs with minced meat and rice in sour cream sauce in a saucepan
Content

Delicious minced meat and rice hedgehogs are especially tender if cooked in sour cream sauce. Try a simple recipe for your hearty homemade meal. Served with any side dish.

Ingredients

Cooking process

step 1 out of 5
Defrost the minced meat in advance and boil the rice. We mix both ingredients in one container.
step 2 out of 5
We make round hedgehogs from minced meat and rice.
step 3 out of 5
We put the pan on the stove, pour in the vegetable oil and fry the chopped onions in it. 1-2 minutes is enough.
step 4 out of 5
Pour hot water into the onion, add salt, paprika, sour cream and flour. Stir, bring to a boil, then immerse meat hedgehogs in the sauce. Simmer them under the lid for 35 minutes over low heat.
step 5 out of 5
Serve hot hedgehogs in sour cream sauce, adding garnish to taste. Bon Appetit!

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