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Stuffed eggplant on the grill

0
1500
Kitchen Caucasian
Calorie content 170.1 kcal
Portions 0.5 l.
Cooking time 80 minutes
Proteins * 5.9 gr.
Fats * 20.5 g
Carbohydrates* 9.1 gr.
* per 100 gr. product
Stuffed eggplant on the grill
Content

Stuffed eggplant baked on the grill turns out to be very tasty and juicy. If you want to surprise your family and guests at the picnic, then be sure to cook this mouth-watering and hearty dish! The recipe itself is simple, the only thing is that you will need to tinker with the preparation of eggplants.

Ingredients

Cooking process

step 1 out of 8
We wash and dry the eggplants. For this dish, it is better to use fruits of the correct shape - it is more convenient to work with them. Cut off the tails of each eggplant on both sides. Then along it is necessary to make a deep incision. Do this carefully so as not to damage the integrity of the fetus.
step 2 out of 8
Add salt to each incision (1 tsp). After that, put the eggplants in a bowl, lightly press down on top with a plate and leave in this form for 30 minutes.
step 3 out of 8
At this time, you can prepare the filling. Chop the bacon into small pieces. Peel, chop, and place onions in a convenient container. Season the onions with salt and top with a mixture of water and vinegar. Marinate the onions for half an hour.
step 4 out of 8
After a while, we clean the salt from the eggplants, and squeeze the fruits themselves slightly to get rid of the released juice.
step 5 out of 8
Remove the onion from the marinade. Place the filling in the form of bacon and pickled onions in each eggplant.
step 6 out of 8
For the convenience of cooking on the grill, moisten toothpicks in water and connect the edges of the eggplants with them.
step 7 out of 8
We string the stuffed eggplants on skewers and send them to be baked on charcoal. Turn the eggplants periodically so they cook well on all sides.
step 8 out of 8
Serve the finished dish warm; if you wish, you can decorate the stuffed eggplant with fresh herbs.

Enjoy your meal!

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