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Stuffed pancakes

1278

Kitchen Russian

Calorie content 233 kcal

Portions 8 port.

Cooking time 50 minutes

Proteins * 11.1 gr.

Fats * 16.4 gr.

Carbohydrates* 30.6 gr.

Content

Often cooked pancakes are not immediately eaten. In order not to throw them away and give a new taste, you can stuff the pancakes with various fillings. The most unpretentious filling that even a schoolboy can handle is boiled sausage with cheese.

Ingredients

Cooking process

For the recipe, you can use any uneaten pancakes or bake according to this recipe. Beat eggs with salt and sugar.

Sift flour into the egg mass, beat until smooth to avoid the appearance of lumps.

Heat the milk slightly and add a little to the dough, whisking after each time.

At the end, pour in vegetable oil, stir thoroughly.

Lightly spread the pancake pan with vegetable oil and pour the dough portion with a ladle.

Fry the pancake on both sides. Repeat the same with the rest of the pancakes.

While the pancakes are cooling, grate the boiled sausage on a coarse grater. In addition to boiled, you can add boiled-smoked.

In a bowl of sausage, grate the cheese on the same grater, squeeze out the chives and add mayonnaise, mix everything. The filling should not be too runny.