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Stuffed nests of pasta with minced meat

0
794
Kitchen European
Calorie content 166.5 kcal
Portions 2 port.
Cooking time 35 minutes
Proteins * 8.4 gr.
Fats * 5.8 gr.
Carbohydrates* 25 gr.
* per 100 gr. product
Stuffed nests of pasta with minced meat
Content

Nest macaroni are very popular mainly for the speed of preparation. They are prepared and served with various fillings: minced meat, fish, vegetables and mushrooms. This recipe is the basis of this dish. Knowing it, you can experiment with your favorite ingredients.

Ingredients

Cooking process

step 1 out of 7
Place the pasta nests in a deep ovenproof baking dish. The height of the sides of the form should be at least 1 cm higher than the pasta blanks.
step 2 out of 7
Peel the onion, rinse and chop into small cubes.
step 3 out of 7
Transfer the minced meat to a separate deep bowl and add the chopped onion to it.
step 4 out of 7
Sprinkle the minced meat to your liking with salt and black pepper and mix thoroughly.
step 5 out of 7
Place the prepared minced meat with a spoon in the pasta nests, placing the filling inside the nest and without a slide on top.
step 6 out of 7
Pour clean water into the mold for the pasta nests so that the nests are completely submerged in the water. Salt the water as for regular pasta.
step 7 out of 7
Preheat the oven to 230 ° C and place a dish with pasta nests in it. After boiling, cook the pasta in the oven for 15 minutes. Use a slotted spoon to transfer the finished pasta-nests with minced meat into portioned plates, decorate with green onions and serve.

Bon appetit and successful experiments!

 

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