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Korean Stuffed Cucumbers

0
1194
Kitchen Asian
Calorie content 29.8 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 2.3 gr.
Fats * 0.2 g
Carbohydrates* 4.7 gr.
* per 100 gr. product
Korean Stuffed Cucumbers
Content

A very quick savory cucumber appetizer that goes well with various dishes. Original Korean-style stuffed cucumbers will decorate any festive table and bring variety to your diet.

Ingredients

Cooking process

step 1 out of 6
Wash the cucumbers thoroughly under running water, pat dry with paper towels. Cut each cucumber into four parts, not reaching the end. Rub the inside well with salt, leave the cucumbers aside.
step 2 out of 6
Chop the green onion coarsely and mash it with your hands to let the juice flow.
Wash the dill and parsley and chop finely with a knife, mix the greens with the onions.
Chop the onion and garlic with a knife and add to the herbs.
step 3 out of 6
Grate the carrots on a Korean grater, transfer it to the herbs, add paprika, soy sauce, sesame seeds, a teaspoon of Korean carrot seasoning, mix everything.
step 4 out of 6
Rinse the cucumbers from excess salt, put them in a colander so that the water is glass.
step 5 out of 6
In the cut of each cucumber, put a small amount of the prepared filling of greens and carrots.
step 6 out of 6
Put the stuffed cucumbers on a dish, sprinkle with sesame seeds on top and you can serve the appetizer to the table.

Bon Appetit!

 

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