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Stuffed champignons on the fire recipe

0
786
Kitchen Caucasian
Calorie content 191.3 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 11.3 gr.
Fats * 10 gr.
Carbohydrates* 33.7 g
* per 100 gr. product
Stuffed champignons on the fire recipe
Content

Champignons can always be found in grocery stores. They are prepared quickly, and if you take large mushrooms, then they can be stuffed. At a picnic, champignons can make a very tasty appetizer or a side dish for barbecue.

Ingredients

Cooking process

step 1 out of 6
Wash the champignons, peel them off the ground and carefully cut out the legs with a small knife.
step 2 out of 6
Chop ham, champignon legs finely. Preheat a frying pan, add a little sunflower oil, fry the mushrooms and ham for 3-4 minutes, then add the breadcrumbs, stir and remove from heat.
step 3 out of 6
Grate the cheese on a coarse grater and mix it with dried basil.
step 4 out of 6
Stuff the champignon caps with the prepared filling, sprinkle with grated cheese.
step 5 out of 6
Place the stuffed mushrooms on a wire rack. Roast the mushrooms over burnt charcoal until the cheese is melted.
step 6 out of 6
Stuffed champignons can be served hot or cold.

Bon Appetit!

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