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Grilled stuffed mushrooms

0
5721
Kitchen Caucasian
Calorie content 128.7 kcal
Portions 5 port.
Cooking time 40 minutes
Proteins * 5.3 gr.
Fats * 11.3 gr.
Carbohydrates* 2.5 gr.
* per 100 gr. product
Grilled stuffed mushrooms
Content

Stuffed champignons on the grill are a universal dish. It can be used as a snack, as a side dish for meat, fish or vegetables, as a main dish with herbs or any side dish. One way or another, stuffed champignons are a delicious and aromatic dish with a smoke.

Ingredients

Cooking process

step 1 out of 8
Rinse the champignons, dry on a kitchen towel. Remove the foil from the mushroom caps, as well as the legs, so that there is room for the filling. Leave the legs, they will still be useful to us.
step 2 out of 8
Peel the garlic, grate on a fine grater. Put peeled mushrooms and garlic into a plastic bag. Add mayonnaise to the bag, mix everything gently.
step 3 out of 8
Peel the onion, cut into small cubes. Grind also the left mushroom legs. Cut the raw smoked sausages into small cubes. Wash the tomato, dry it and also chop finely.
step 4 out of 8
In a deep bowl, mix onion, mushrooms, sausage, tomato. Wash the parsley and green onions, dry and chop finely. Add herbs to the rest of the ingredients, mix everything thoroughly.
step 5 out of 8
Fry the mushroom filling in vegetable oil until a golden, appetizing crust appears.
step 6 out of 8
Take the mushroom caps out of the bag, put them on the wire rack. Fry mushrooms on the grill on both sides until lightly browned.
step 7 out of 8
Grate cheese on a coarse grater. Put the filling in each mushroom cap. Sprinkle the mushrooms with cheese. Put the grill with mushrooms on the grill again for 5 minutes.
step 8 out of 8
Decorate ready-made stuffed mushrooms on the grill with herbs and can be served on the table!

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