Korean Stuffed Green Tomatoes
0
2556
Kitchen
Asian
Calorie content
73.5 kcal
Portions
6 l.
Cooking time
50 minutes
Proteins *
0.5 gr.
Fats *
0.1 g
Carbohydrates*
18.1 gr.
Green tomatoes are a great product for making a variety of snacks. Depending on the added spices and other accompanying ingredients, the final flavor of these vegetables varies quite a bit. For lovers of savory snacks and Korean dishes, according to this recipe, we suggest preparing stuffed green tomatoes for the winter. The characteristic hint of coriander and the sharpness of chili give this appetizer a special taste.
Ingredients
Cooking process
Rinse green tomatoes thoroughly with running water. We dry it. It is better to choose fruits of approximately the same size. The footprint of the stalk can be omitted. On the opposite side of the trace, we make a rather deep cross-shaped incision on each tomato. It is important to cut the fruit so that it can be opened to place the filling, but the parts of the tomato must not disintegrate.
Pre-wash and sterilize jars with lids for tomatoes. We put stuffed fruits quite tightly in prepared jars. Pour water in the specified amount into a saucepan, add salt and granulated sugar. Bring the liquid to a boil, pour in the vinegar, mix. Pour tomatoes in jars with hot marinade and immediately roll up. Let the jars of tomatoes cool completely and remove them from the storage area.
Bon Appetit!