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➠ Stuffed green tomatoes with garlic and horseradish

Stuffed green tomatoes with garlic and horseradish

1176

Kitchen Russian

Calorie content 59.1 kcal

Portions 7 port.

Cooking time 30 d.

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 14.3 g

Stuffed green tomatoes with garlic and horseradish

Content

Spicy pickled green tomatoes are stuffed with horseradish and garlic without using vinegar and infused in a dark place for about a month. Then they can be used as a bite to the main courses or as a savory vegetable snack to the table.

Ingredients

Green tomatoes 3 Kg Bell pepper 0.5KG Horseradish 100 g Garlic 100 g Dill 20 gr. Parsley 20 gr. Water 1 l. Granulated sugar 100 g Salt 100 g

Cooking process

For the filling, wash the vegetables. Peel the horseradish root, remove the seed box from the pepper, peel the garlic. Pass the horseradish, pepper and garlic through a meat grinder. Wash the greens and chop finely. Trim the tails in advance, but do not throw them away. Pour 1 tsp into the filling. salt, put greens, mix.

Make a cross-shaped incision in the tomatoes, scrape the filling out a little with a teaspoon and stuff the vegetables with the resulting mass. Fold tightly into a bucket or boil for preparation.

For the brine, bring the water to a boil, dissolve granulated sugar and salt in it. Pour green stuffed tomatoes with boiling brine. Put in a cool, dark place, but not in the refrigerator. Wait about 1 month and you can try.