Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Stuffed peppers in tomato sauce

Stuffed peppers in tomato sauce

0
438
Kitchen European
Calorie content 146.3 kcal
Portions 5 port.
Cooking time 85 minutes
Proteins * 4 gr.
Fats * 4.2 gr.
Carbohydrates* 24.1 gr.
* per 100 gr. product
Stuffed peppers in tomato sauce
Content

Stuffed peppers are a great dish for a delicious family dinner, as well as a festive table. Juicy filling of rice, minced meat and vegetables and mouth-watering tomato sauce make this dish especially appetizing and satisfying.

Ingredients

Cooking process

step 1 out of 7
Rinse the rice and boil it.
step 2 out of 7
My pepper, cut off the head from the side of the petiole and clean out the seeds. Fry the peppers for 10 minutes. in vegetable oil.
step 3 out of 7
Peel the carrots and onions. Rub the carrots on a coarse grater, and cut the onions into cubes. Saute until golden brown.
step 4 out of 7
Grate the tomatoes.
step 5 out of 7
Mix tomatoes with sour cream and sugar.
step 6 out of 7
Mix the minced meat, carrots with peppers and rice. Season with salt and pepper. Stuffing the peppers. We put them in a frying pan. Fill in water. Fill the peppers with sour cream and tomato sauce.
step 7 out of 7
Simmer on the stove over medium heat for 60 minutes.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *