Turkey fillet in pieces in a pan

371

Kitchen World

Calorie content 113.7 kcal

Portions 2 port.

Cooking time 25 minutes

Proteins * 19 gr.

Fats * 13.5 g

Carbohydrates* gr.

Content

Turkey meat is a dietary food and cooks quickly. It is best to use the sirloin, it can be stewed or fried in a pan.

Turkey fillet 400 gr. Vegetable oil 50 ml. Salt taste Ground black pepper taste

Wash the turkey fillet and pat dry with paper towels. Then cut the meat into cubes.

Pour vegetable oil into a preheated pan. Arrange the turkey, season with salt and season, and fry over high heat until golden brown.

Then turn the meat over to the other side, salt and season as well and continue to fry.

Transfer the sautéed turkey to a paper towel to drain off excess fat.

Serve the roast turkey with a side dish of your choice, such as boiled potatoes, porridge, or pasta.

Bon Appetit!