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Finnish lingonberry pie

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952
Kitchen World
Calorie content 140.4 kcal
Portions 2 port.
Cooking time 80 minutes
Proteins * 4.8 gr.
Fats * 9 gr.
Carbohydrates* 22.4 gr.
* per 100 gr. product
Finnish lingonberry pie
Content

Real Finnish berry pies are usually prepared with blueberries and a mixture of wheat and rye flour, but lingonberries with their tart and slightly bitter taste will give home-baked lovers new taste sensations. A pie in the form of a tart is being prepared, on shortbread dough and lingonberry filling is complemented with sour cream filling.

Ingredients

Cooking process

step 1 out of 8
Put butter softened at home temperature in a bowl for kneading dough, add sugar to it and beat with a mixer. Then add the chicken egg and beat again.
step 2 out of 8
Pour the amount of dry ingredients specified in the recipe into a separate bowl: starch, flour, baking powder and cardamom. Mix them with a spoon.
step 3 out of 8
Then pour dry ingredients into the oil mixture and quickly knead the dough. It should be soft in texture, so you can add a little more flour.
step 4 out of 8
Grease the baking dish with a small amount of oil and put the kneaded dough on it, forming low sides along the edge.
step 5 out of 8
Then we prepare the sour cream filling. To do this, in a separate bowl with a spoon, mix the required amount of sour cream with sugar, eggs and vanilla.
step 6 out of 8
Pour the prepared lingonberries in an even layer over the dough.
step 7 out of 8
Fill it with sour cream filling and distribute it evenly over the berries with a spoon.
step 8 out of 8
We bake a Finnish lingonberry pie in an oven preheated to 200 ° C for 40 minutes. Give the baked pie some time to cool and then serve.
Delicious and successful baking!

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