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Finnish blueberry pie

1383

Kitchen World

Calorie content 187.3 kcal

Portions 6 port.

Cooking time 80 minutes

Proteins * 6 gr.

Fats * 7.5 g

Carbohydrates* 34.6 gr.

Content

The shortcrust pastry base is filled with blueberry, sour cream, eggs and sugar filling. The pie is baked for half an hour, then cools and sets in the refrigerator.

Ingredients

Cooking process

When using frozen blueberries, defrost them in advance and drain off the excess liquid. For the dough, beat the softened butter together with cane sugar in a separate container using a mixer (it can be replaced with regular sugar).

We break one egg and beat again.

Sift the flour through a sieve and add to the butter along with baking powder and salt. Knead the dough. This can be done using a mixer. Grease the baking dish with a small amount of butter and sprinkle with flour.

We spread the finished dough in a mold and evenly distribute it with our hands, make sides 4-5 cm high.

Let's start preparing the filling. We send sour cream, sugar and eggs to a separate container. Stir until smooth. Then add blueberries there and mix again.

Pour the resulting sour cream with blueberries into the base. Preheat the oven to 190 ° C and bake the cake for 35 minutes. Then we take out the product and let it cool completely without removing it from the mold. Next, we put it in the refrigerator so that the filling grabs.