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➠ Finnish blueberry and sour cream pie

Finnish blueberry and sour cream pie

1203

Kitchen World

Calorie content 182.9 kcal

Portions 10 port.

Cooking time 90 minutes

Proteins * 7.7 g

Fats * 9.5 g

Carbohydrates* 23.3 gr.

Content

First, a dough is made from cottage cheese, flour, butter, eggs and salt. Then the filling of sour cream, sugar, vanilla sugar and yolks is poured onto it. Blueberries are laid out on top and everything is baked for an hour.

Ingredients

Cooking process

We start by making the dough. Cut the cold butter into cubes, add cottage cheese, salt and sifted flour to it. First, chop everything finely until crumbs are obtained. Then we collect it with a slide, make a funnel in the center and break one egg there.

Knead the dough quickly so that the butter does not start to melt. It should not be kneaded for a long time, as then it will become hard when baked. We distribute the dough over the baking dish, make punctures with a fork so that it does not swell and send it to the refrigerator for half an hour.

At this time, we are preparing the filling for the pie. In a separate container, mix sour cream, granulated sugar, vanilla sugar and yolks. Stir until smooth.

We take out the dough from the refrigerator and pour the sour cream mixture into it.

Spread the blueberries evenly on top. When using frozen berries, first let it defrost and drain the liquid that has separated. Preheat the oven to 180 ° C and bake the cake for an hour. The filling should thicken well. It is also advisable to cover it with parchment paper.

Let the finished product cool completely, and then send it to the refrigerator for cooling. Cut into portions and serve with tea or coffee. Bon Appetit!