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Whole trout on the grill

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1128
Kitchen World
Calorie content 73.1 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 8.3 gr.
Fats * 14.6 gr.
Carbohydrates* 8.3 gr.
* per 100 gr. product
Whole trout on the grill
Content

Grilled trout is very simple to cook, but it turns out incredibly tasty. Especially if the fish is fresh. But even if the carcass is thawed, the dish will definitely delight you. The marinade recipe is the simplest. Marinating time - from twenty minutes to a couple of hours. The longer, the more aromatic and rich in spices the trout turns out.

Ingredients

Cooking process

step 1 out of 6
We clean the trout from the scales, cut the abdomen and remove all the insides. Leave the head, tail and fins. We thoroughly rinse the peeled carcasses. Dry them with paper towels. Sprinkle the fish with salt inside and outside and put it in a tight bag. Option with a package - to save time, because then you do not have to wash the dishes after pickling. In addition, the bag can be tied tightly, and the aromas of fish and garlic will not penetrate the neighboring foods.
step 2 out of 6
Peel the onions, wash them, dry them and cut them into thin half rings. Peel the garlic and chop finely with a knife. Pour the onion and garlic into the fish bag.
step 3 out of 6
Cut the lemon in half, squeeze the juice from it directly into the bag with fish. Pour vegetable oil on top.
step 4 out of 6
We grease the trout with the marinade with our hands. We try to evenly distribute the onion and garlic over the fish. Tie the bag tightly and leave the trout for about an hour to marinate.
step 5 out of 6
We prepare the brazier. We put the fish on a wire rack, lightly oiled with vegetable oil, and send it to the grill with glowing coals. Cooking fish for ten to fifteen minutes on each side approximately. Do not forget to turn the wire rack over for even browning and browning.
step 6 out of 6
Transfer the finished trout from the wire rack to a plate, decorate with herbs and lemon. Serve hot.
Bon Appetit!

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