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Trout in trout on the grill on the grill

0
774
Kitchen World
Calorie content 99.1 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 22.9 gr.
Fats * 14.6 gr.
Carbohydrates* gr.
* per 100 gr. product
Trout in trout on the grill on the grill
Content

To cook deliciously trout on a grill on the grill, besides the fish itself, you only need salt, lemon, olive oil and herbs. This fish does not "ask" for many additional ingredients and is completely self-sufficient in its natural taste. A very important point in the cooking process is not to overdry the tender pulp. To do this, marinate the fish in advance and fry until light crust.

Ingredients

Cooking process

step 1 out of 5
Wash the fish thoroughly, clean it of scales, remove the insides. The head, tail and fins can be retained. Thoroughly rinse the cleaned carcass and dry it with a paper towel. Sprinkle the prepared fish with salt and pour with olive oil. Rub salt and oil with our hands over all the carcasses.
step 2 out of 5
Wash the lemon, dry it and cut it into thin slices. We put lemon slices in the cavity of the carcasses.
step 3 out of 5
Rinse the parsley, dry it and place it in the trout after the lemon. Thus, we fill all the fish.
step 4 out of 5
We prepare the brazier. We put the fish on the wire rack and send it to the grill with smoldering coals. Cooking fish for ten to fifteen minutes on each side approximately. Do not forget to turn the wire rack over for even browning.
step 5 out of 5
Transfer the finished trout from the wire rack to the dish, decorate with herbs and lemon. Serve hot.
Bon Appetit!

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