Forshmak from lard with garlic

0
2185
Kitchen Eastern European
Calorie content 415.5 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 1.1 gr.
Fats * 90 gr.
Carbohydrates* 3 gr.
Forshmak from lard with garlic

Even those who are not particularly fond of lard will appreciate the toasts with lard and garlic forshmak. It can be supplemented with any seasonings and make a real delicacy out of forshmak. Even one freshly ground black pepper can transform the flavor of this snack.

Ingredients

Cooking process

step 1 out of 5
Peel the lard with a knife to remove excess salt and spices.
step 2 out of 5
Cut the bacon into small pieces. Peel the nuts and garlic.
step 3 out of 5
Pass the bacon, garlic, herbs and walnuts through a meat grinder.
step 4 out of 5
Add salt and ground pepper to the resulting mass to taste, mix well.
step 5 out of 5
Transfer the forshmak to a convenient container, close the lid and place in the refrigerator to cool and freeze. Forshmak sandwiches can be a great addition to any meal.

Bon Appetit!

 

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