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➠ French bread 750 grams in a bread maker

French bread 750 grams in a bread maker

4938

Kitchen French

Calorie content 207.7 kcal

Portions 8 port.

Cooking time 190 minutes

Proteins * 6.2 gr.

Fats * 7.5 g

Carbohydrates* 55 gr.

Content

With a great desire I want to share a wonderful recipe for airy and tender French bread, baked in a bread maker. Use this great recipe to make delicious homemade crispy bread. I guarantee that after that you will refuse to buy bread in the store.

Ingredients

Cow's milk 230 ml. Salt 1 tsp Granulated sugar 2 tbsp Wheat flour 400 gr. Dry yeast 1 tsp Vegetable oil 1 tbsp

Cooking process

Pour the required amount of preheated milk into the bowl of the bread machine.

Then add the required amount of vegetable oil. Add salt and granulated sugar. Sieve premium wheat flour through a fine sieve and add dry yeast.

Place the bowl of the bread maker in the appliance. On the device panel, select program No. 3 "French bread", crust - medium, weight - 750 g. Switch on the device. After 30 minutes have passed, open the lid of the bread machine. Remove the dough, remove the stirrer. Put the dough back into the bowl of the bread machine.

Close the instrument cover. The raising and baking process begins. The cooking time will take 3 hours. At the end of the program, switch off the appliance and carefully remove the bread.