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French bread in a Kenwood bread maker

0
2650
Kitchen French
Calorie content 260.6 kcal
Portions 8 port.
Cooking time 240 minutes
Proteins * 9.8 g
Fats * 10 gr.
Carbohydrates* 80.2 g
* per 100 gr. product
French bread in a Kenwood bread maker
Content

How pleasant it is to start the day with a toast made from fresh French bread with aromatic jam. Moreover, you can cook this bread yourself in your kitchen in a Kenwood bread maker.

Ingredients

Cooking process

step 1 out of 4
Pour room temperature water into a bowl and add salt.
step 2 out of 4
Sift the flour through a sieve and add to the bowl. Also add sugar and yeast.
step 3 out of 4
Place the bowl in the bread maker, select the Basic mode program from the menu, bread weight 750 grams and medium crust. When the dough gathers into a bun, add a little more vegetable oil.
step 4 out of 4
Remove the hot bread from the bowl and cool, cover with a towel. French bread from the Kenwood bread machine keeps its shape perfectly and does not crumble when sliced.

Bon Appetit!

 

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