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French bread in Moulinex bread maker

0
4156
Kitchen French
Calorie content 317.3 kcal
Portions 4 port.
Cooking time 180 minutes
Proteins * 9.8 g
Fats * 1 gr.
Carbohydrates* 65.5 g
* per 100 gr. product
French bread in Moulinex bread maker
Content

French bread is made with wheat flour and water. The necessary additives are salt and dry yeast. Such a modest set of ingredients gives a porous loose bread with a very tasty crispy crust. This is a great option for breakfast: you can spread any pates, creams, pastas, soft cheeses on bread that is neutral in taste - and the combination will turn out delicious in any case.

Ingredients

Cooking process

step 1 out of 5
Following the list of ingredients, put the products in the form one by one. Heat the water slightly so that it is warm, and pour it into the bowl. Pour the pre-sifted flour, salt and dry yeast on top.
step 2 out of 5
We put the bowl into the appliance, select the "French roll" program, and indicate the weight of 500 grams.
step 3 out of 5
The time is automatically set at three o'clock.
step 4 out of 5
We close the lid and press the start button. The appliance starts to knead the dough. When this stage is completed, a signal will sound, after which the bread maker will go up and then bake the bread. At this time, we no longer open the lid so as not to disrupt the process of proofing and baking the dough.
step 5 out of 5
When the baking time has elapsed, a signal will sound that the bread is ready. We take out a bowl with a ruddy loaf. Turn the mold over and carefully remove the French bread. Place the loaf on the wire rack and let it cool completely by covering it with a towel.

Bon Appetit!

 

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