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French bread in a Panasonic bread maker

0
1896
Kitchen French
Calorie content 331.2 kcal
Portions 8 port.
Cooking time 240 minutes
Proteins * 22.9 gr.
Fats * 14.6 gr.
Carbohydrates* 68.7 g
* per 100 gr. product
French bread in a Panasonic bread maker
Content

With the preparation of French bread in a bread maker, you can begin to get acquainted with the peculiarities of this technique. Thanks to the perfectly selected programs in the Panasonic bread maker, you do not have to think about which size or type of crust to choose, it will make the perfect French bread for you.

Ingredients

Cooking process

step 1 out of 5
Be sure to place the dough paddle in the bowl of the bread maker. Pour room temperature water into a bowl.
step 2 out of 5
Then add powdered milk, sugar, salt and vegetable oil. Next, sift the flour.
step 3 out of 5
The last ingredient to add is yeast.
step 4 out of 5
Close the lid of the bread machine and set the French Bread program. While kneading the dough, you can open the lid and monitor the process.
step 5 out of 5
A sound signal will inform you about the readiness of the bread. Open the bread maker, take out the bread and let it cool before slicing, otherwise the crumb will be a little sticky.

Bon Appetit!

 

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