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French bread in a Redmond bread maker

2646

Kitchen French

Calorie content 275.7 kcal

Portions 750 gr. port.

Cooking time 6 h

Proteins * 9.6 gr.

Fats * 5.9 gr.

Carbohydrates* 70.7 g

Content

Having a wonderful kitchen helper - the Redmond bread maker - you can bake French bread according to the proposed recipe. It is distinguished from other types of bread by its fluffy crumb and crispy crust. The recipe is economical, such bread can be made during the fast, since the meaty foods are excluded from the ingredients. Knead bread with sourdough and wheat flour with the addition of rye.

Ingredients

Wheat flour 385 gr. Peeled rye flour 50 gr. Leaven 150 g Granulated sugar 1 tbsp Salt 0.5 tsp Water 280 ml. Sunflower oil 2 tbsp

Cooking process

First activate the French bread sourdough. Place it in a jar, add 50 g of wheat and rye flour each, pour 120 ml of water, stir and place the jar in a bowl of hot water for 2 hours. At home temperature, the sourdough is activated only after 4 hours.

When the sourdough is right, you can start making bread. Pour 160 ml of water, vegetable oil and sourdough into a bucket of a bread machine. To make the bread airy, sift the flour twice on a sieve and pour into a bucket. Add the right amount of salt and sugar.

Place the bucket in the bread maker. On the Redmond bread maker, set program number 2 "French bread", weight - "750" g, crust color - "Dark". Then press Start / Stop. The French Bread program takes 3 hours and 18 minutes.