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French bread in the Sentek bread maker

2561

Kitchen French

Calorie content 284.6 kcal

Portions 8 port.

Cooking time 3.40 hrs

Proteins * 18.1 gr.

Fats * 11.3 gr.

Carbohydrates* 54.8 g

Content

It is with great pleasure that I want to share a simple recipe for French fluffy bread made in a bread maker. Aromatic pastries are airy, porous and soft. Be sure to make such a piece of bread, and your family will be delighted!

Ingredients

Water 300 ml. Salt 1 tsp Granulated sugar 1 tbsp Wheat flour 500 gr. Fast acting yeast 1.5 tsp Vegetable oil 1 tbsp Cottage cheese 120 g Powdered milk 1 tbsp

Cooking process

Prepare all the ingredients you need to make your mouth-watering French bread.

Combine soft cottage cheese, powdered milk, warm drinking water, salt and granulated sugar in a small container. Mix thoroughly until smooth.

Pour the resulting mass into the bowl of the bread maker.

Add premium wheat flour and instant dry yeast, pre-sifted through a fine sieve. Close the lid of the bread maker. Select the French Bread program on the appliance panel, the crust is medium. Click the "Start" button.

After 30 minutes of kneading the dough, open the lid of the bread machine. Then add the required amount of vegetable oil. Close the lid of the bread maker.

After another 1.5 hours, carefully open the lid of the device. During this time, the dough will rise sufficiently and increase in volume. Close the lid of the bread maker. The baking process starts.

After the end of the program, the bread maker emits a characteristic sound, switch off the appliance and carefully remove the bread. Cool the French bread maker completely.