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Funchoza for garnish

0
1641
Kitchen Asian
Calorie content 75.9 kcal
Portions 2 port.
Cooking time 20 minutes.
Proteins * 4 gr.
Fats * 4.4 gr.
Carbohydrates* 9.3 gr.
* per 100 gr. product
Funchoza for garnish
Content

A quick side dish with vegetables in 10 minutes? Of course! It's funchose! A wonderful dish that combines noodles, a huge variety of vegetables and a wonderful sauce. Such a side dish will please even a very fastidious gourmet. It is worth adding a little meat or seafood to our dish - and you have a full-fledged hearty lunch on your table.

Ingredients

Cooking process

step 1 out of 5
We wash the zucchini, cut off the ends and grate for vegetables along with the skin.
step 2 out of 5
Heat the wok and pour vegetable oil into it. We clean the carrots, wash and rub on a vegetable grater. Peel the onion, rinse and cut into thin half rings. Put carrots and onions in a wok and fry.
step 3 out of 5
After a couple of minutes, add zucchini and chopped bell peppers to the vegetables. Fry for a couple of minutes.
step 4 out of 5
Put the funchoza in a deep bowl and fill it with boiling water, leave for 2-3 minutes. Then we put it in a colander so that the glass is water. As soon as the glass is water, put the funchose in the wok. Add salt and spices, soy sauce, mix all the ingredients well. Fry funchose with vegetables for 2-3 minutes.
step 5 out of 5
Our funchose is ready. We put it in portioned plates, sprinkle with fresh herbs and proceed to tasting.

Bon Appetit!

 

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