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Funchoza in a pan

0
3579
Kitchen Asian
Calorie content 100.5 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 6 gr.
Fats * 6.5 gr.
Carbohydrates* 10.9 gr.
* per 100 gr. product
Funchoza in a pan
Content

Funchoza is a versatile base for many dishes. It can be served in different versions - as a second course, salad with vegetables, various meats and mushrooms. Funchoza is a product that is not afraid of experiments and always perfectly complements any dish. You can also cook these noodles as a side dish.

Ingredients

Cooking process

step 1 out of 4
Peel the onions and garlic. Chop them finely. We put a frying pan on the fire, pour in vegetable oil and heat it up. Then we send chopped onions and garlic to fry.
step 2 out of 4
We send the funchoza into a convenient container and fill it with boiling water for about 5 minutes.
step 3 out of 4
Then we throw the funchose into a colander, thereby allowing the liquid to drain.
step 4 out of 4
Put the noodles in a pan with fried onions and garlic. Season it with soy sauce and stir. Funchose can be served hot right away, diluting it with various additives if desired - fresh vegetables, chicken eggs, meat dish.

Enjoy your meal!

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