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Funchoza in Dungan

0
1175
Kitchen Asian
Calorie content 85.6 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 6.3 gr.
Fats * 0.6 g
Carbohydrates* 11.1 gr.
* per 100 gr. product
Funchoza in Dungan
Content

Dungan cuisine is the cuisine of one of the small peoples of Central Asia, descendants of Arabs and Chinese. At its core, it is a distinctive symbiosis of oriental and Chinese dishes, which include Dungan funchose. The main feature of such a salad is the addition of sweet radish (daikon) and jusai onions (flavored onions with flat leaves, which taste like both onions and garlic at the same time). If you can't get your hands on jusai, you can substitute young green onions or young garlic feathers.

Ingredients

Cooking process

step 1 out of 11
Cut the meat washed and dried beforehand into small cubes.
step 2 out of 11
Chop or grate the peeled carrots in a food processor.
step 3 out of 11
Cut the pepper and daikon radish into small cubes or thin strips. Chop the onion as well.
step 4 out of 11
Chop a few cloves of garlic, not too finely.
step 5 out of 11
Cut off the ends of the green beans.
step 6 out of 11
Chop the jusai and beans into pieces.
step 7 out of 11
Heat vegetable oil in a frying pan, fry the meat in it until golden brown. Next, salt the meat and add the onion.
step 8 out of 11
Add all other vegetables except garlic and jusai to the pan, fry over high heat, stirring occasionally, so that they are fried and not stewed.
step 9 out of 11
Then add tomato paste, vinegar, soy sauce, garlic, jusai, salt and pepper to taste. Stir everything and fry for a few more minutes.
step 10 out of 11
Boil glass noodles - funchose until cooked, following the instructions on the package.
step 11 out of 11
Put the noodles on a large dish, top with a thick meat and vegetable sauce. The dish can be sprinkled with fresh jusai and served until the Dungan funchose has cooled down.

Bon Appetit!

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