Categories
Blanks for the winter
  1. home
  2. ➠ Pasta, pasta
  3. ➠ Funchoza
  4. ➠ Dungan funchoza with meat

Dungan funchoza with meat

0
2459
Kitchen Asian
Calorie content 97 kcal
Portions 4 port.
Cooking time 65 minutes
Proteins * 6.3 gr.
Fats * 9.5 g
Carbohydrates* 9.7 g
* per 100 gr. product
Dungan funchoza with meat
Content

In Kyrgyzstan, this dish is served as the main one. Dungan funchoza is prepared with beef and vegetables. Meat and vegetables are stewed and then combined with noodles, this dish is eaten with vinegar.

Ingredients

Cooking process

step 1 out of 8
Cut the meat into thin strips, fry it until tender.
step 2 out of 8
Cut the onion into half rings, add it to the meat and fry until transparent. Add coriander and paprika, stir.
step 3 out of 8
Grate carrots on a Korean grater, put in a pan with meat and onions, fry together for 5-7 minutes.
step 4 out of 8
In the same way as carrots, chop the radish and send it to the pan, fry for another 5-7 minutes.
step 5 out of 8
Cut the bell pepper into thin strips and add it to the pan, it should soften, but should not lose its shape. At the end add chopped garlic and shambhala, simmer for 1-2 minutes.
step 6 out of 8
Pour boiling water over the noodles for 5-7 minutes, then discard in a colander and rinse with cold water.
step 7 out of 8
Prepare the sauce. Grate ginger and garlic on a fine grater, mix them with soy and fish sauces, lemon juice, vinegar. Leave the sauce on for 30 minutes, then strain.
step 8 out of 8
Mix noodles with stewed vegetables and meat. Pour the sauce over. You can eat it right away or let it brew and soak in the sauce.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *