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Funchoza in Korean

0
1269
Kitchen Asiatic
Calorie content 132.5 kcal
Portions 8 port.
Cooking time 30 minutes.
Proteins * 23.4 gr.
Fats * 4 gr.
Carbohydrates* 22.7 g
* per 100 gr. product
Funchoza in Korean
Content

A bright salad full of flavor - wonderful Korean funchose. It is best to prepare this dish about a day before any event, so that the aroma and taste of the dish becomes richer and more savory. However, due to the simplicity of the recipe, it can also become a regular hearty lunch dish.

Ingredients

Cooking process

step 1 out of 5
Wash all vegetables thoroughly, then grate them on a Korean grater or cut them into thin strips using a sharp knife.
step 2 out of 5
Move the chopped vegetables, add a little sugar and salt, and then stir the vegetables with your hands, crushing them lightly. The vegetables should be juiced.
step 3 out of 5
Chop the onions into thin strips and finely chop the peeled garlic. Fry the onions in hot olive oil, then add the garlic and spices. You will get a fragrant oil that needs to be added to vegetables.
step 4 out of 5
Take funchose and cook it strictly according to the instructions on the package. You can take any funchoza - rice or soy - at your discretion.
step 5 out of 5
Collect a salad of funchose and vegetables, add a little soy sauce and rice vinegar, then serve the salad to the table or leave it to infuse in the refrigerator until the guests arrive!

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