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Korean funchoza with shrimps

0
1926
Kitchen Asian
Calorie content 75.5 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 6.6 gr.
Fats * 3.3 gr.
Carbohydrates* 6.8 g
* per 100 gr. product
Korean funchoza with shrimps
Content

Funchoza are Korean glass noodles that can be used to make a delicious and mouth-watering snack. Add shrimp and fried vegetables for a simple and aromatic delicacy. Relatives will be delighted!

Ingredients

Cooking process

step 1 out of 6
Boil the king prawns in boiling water for about 5-7 minutes.
step 2 out of 6
We wash the vegetables. Cut the bell pepper in half, clean out the seeds and remove the petiole. Then we cut it into thin strips.
step 3 out of 6
We rub the cucumber on a Korean grater, if there is none, then you can replace it with a regular one, but larger.
step 4 out of 6
Prepare peeled carrots in the same way.
step 5 out of 6
Boil funchoza in boiling water for 2-3 minutes. We drain the water through a colander.
step 6 out of 6
We combine all the products in a deep container, add soy sauce, rice vinegar, sesame oil, ground chili and salt. Stir and let the dish soak a little.

Bon Appetit!

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