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Korean funchoza with meat

0
6435
Kitchen Asian
Calorie content 128.5 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 7.6 gr.
Fats * 9.5 g
Carbohydrates* 7.8 g
* per 100 gr. product
Korean funchoza with meat
Content

I recommend making Korean funchose with meat. For cooking, you can use pork or beef. The dish turns out to be rich and aromatic.

Ingredients

Cooking process

step 1 out of 13
Place funchoza in pre-prepared boiling water for 5-7 minutes, then drain and rinse with drinking water.
step 2 out of 13
Take meat, pork or beef, rinse thoroughly under running water, pat dry with paper towels and cut into thin slices.
step 3 out of 13
Peel the onions and cut them into thin half rings or small cubes.
step 4 out of 13
Pour a small amount of vegetable oil into a deep frying pan. Place the sliced ​​meat and, stirring occasionally, fry for about 15 minutes over high heat.
step 5 out of 13
Thoroughly wash and peel the carrots with a vegetable peeler, grate on a Korean carrot grater or chop them into thin strips with a sharp knife. Place in a bowl.
step 6 out of 13
Wash cucumbers, dry and cut into thin strips, send to a bowl with carrots.
step 7 out of 13
Wash bell peppers of different colors, remove the core with seeds and cut into thin slices. Send to the rest of the vegetables.
step 8 out of 13
Add chopped onions and the required amount of soy sauce to the fried meat. Stir and cook for a few minutes.
step 9 out of 13
Peel the garlic and chop finely, add to the rest of the vegetables.
step 10 out of 13
Place the cooked meat in a bowl with chopped vegetables.
step 11 out of 13
Mix the cooked rice noodles with the rest of the ingredients, add the funchose sauce, salt and add hot pepper to taste.
step 12 out of 13
Stir the cooked food thoroughly.
step 13 out of 13
Divide the finished funchose into portions and enjoy.

Bon Appetit!

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